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Crock Pot Borscht Soup Recipe

December 10th, 2012 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/2-2lbsround steaks, cubed
  2. 1tablespoonoil
  3. 2cups dicedcarrots
  4. 2cups dicedbeets
  5. 1cup choppedonions
  6. 2cups choppedcabbage
  7. 2potatoes, diced
  8. 1cup dicedcelery
  9. 3cupswater
  10. 1 (12 ounce)cantomato soup
  11. 1tablespoonsalt
  12. 1tablespoonsugar
  13. 1tablespoonvinegar
  14. 1/4teaspoonpepper
  15. 1cuphalf-and-half cream
  16. 1/2cupsour cream

DIRECTIONS

  1. Brown steak in oil; drain.
  2. Place veggies in crock pot; place steak on top.
  3. Mix remaining ingredients except cream and sour cream, and pour over steak.
  4. Cook on low for 10 to 12 hours or on high for 5 to 6 hours.
  5. 45 minutes prior to serving, skim off fat, and add cream and sour cream to crock pot.

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