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Crispy Chicken & Rice Casserole Recipe

February 25th, 2013 by alice  Tags: , , , | Print This Post Print This Post

Crispy Chicken & Rice Casserole Recipe

INGREDIENTS

  1. 1cup uncookedlong-grain rice
  2. 2cups choppedcooked chicken
  3. 2 (10 1/2 ounce)canscream of mushroom soupor cream of chicken soupor cream of celery soup
  4. 1 (8 ounce)cansliced water chestnuts, drained
  5. 1 (3 1/2 ounce)cansliced mushrooms, drained
  6. 1cup choppedcelery
  7. 3/4cupmayonnaise
  8. 1smallonion, chopped
  9. 1/2cupsliced almonds
  10. 1tablespoonlemon juice
  11. 1teaspoonsalt
  12. 1cup crushedcornflake cereal
  13. choppedfresh parsley, for garnish

DIRECTIONS

  1. Cook rice according to package directions.
  2. Stir together cooked rice and next 10 ingredients in a bowl.
  3. Spoon into a lightly greased 13- x 9-inch baking dish.
  4. Sprinkle evenly with cereal.
  5. Bake at 350?
  6. for 30 minutes (I bake it longer) or until golden and bubbly.
  7. Garnish, if desired.
  8. Note: Freeze casserole up to 1 month, if desired.
  9. Thaw casserole in refrigerator overnight.
  10. Bake, covered with aluminum foil, at 350?
  11. for 45 minutes.
  12. Remove foil, and bake 15 minutes more or until thoroughly heated.

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