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Crispy Baked Potatoes Recipe

January 12th, 2014 by alice  Tags: , , | Print This Post Print This Post

Crispy Baked Potatoes Recipe

INGREDIENTS

  1. 2mediumbaking potatoes(6 – 8 oz. each)
  2. 2tablespoons of meltedbutter
  3. 1/4teaspoongarlic saltor seasoning salt
  4. 1/8teaspoonpepper
  5. sour cream, as topping (optional)
  6. chives, as topping (optional)

DIRECTIONS

  1. Scrub potatoes thoroughly with a vegetable brush.
  2. Cut potatoes in half lengthwise.
  3. In an 11″ x 7″ x 1 1/2″ or 9″ x 9″ x 2″ baking pan, combine melted butter, garlic or seasoned salt, and pepper.
  4. Place potatoes, cut side down, in butter mixture.
  5. Bake in a 450°F oven for 25 to 30 minutes or until tender and cut sides of potatoes are browned and crispy.
  6. Lift out with a spatula.
  7. If desired, serve with sour cream and/or chives.
  8. Enjoy!

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