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Creole Meatballs Recipe

April 27th, 2012 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2lbshamburger
  2. 1/4cup choppedonions
  3. 2eggs, slightly beaten
  4. 1cuptomato juice
  5. 1cupdry breadcrumbs
  6. 1tablespoonchili powder
  7. 2tablespoonssalt(try 1 tbsp first)
  8. 1/2teaspoonthyme
  9. 1/3teaspooncayenne pepper
  10. 1/2teaspoonmsg
  11. flour
  12. 1/3cupcooking oil
  13. 1cup slicedonions
  14. 3/4cup choppedgreen peppers
  15. 1/2cup choppedcelery
  16. 3cupssliced mushrooms
  17. 5cupscanned tomatoes
  18. 1 crushedbay leaf
  19. 1teaspoonsalt
  20. 1/3teaspooncayenne pepper
  21. 1/4cupsweet wine

DIRECTIONS

  1. Mix first 10 ingredients and form into 1 inch meatballs.
  2. Roll in flour and set aside.
  3. In cooking fat, saute onions, green pepper, celery and mushrooms.
  4. Remove to large kettle.
  5. Brown meatballs in same pan, then add to kettle with remaining 5 ingredients.
  6. Cover and simmer 30 minutes.
  7. Thicken with 2 tbsp flour in 1/4 cup water.
  8. *(I have suggested using less salt in the meatballs since I found the dish to be on the salty side).

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