INGREDIENTS

1. oil(for deep frying)
2. 1 (4 lb)packagechicken wings, cut at joints and tips discarded
3. 1 (8 ounce)cantomato sauce
4. 1/2cupbutteror margarine, melted
5. 1/4cuphot pepper sauce

6. Blue cheese garlic dip

7. 1 (12 ounce)jar refrigeratedblue cheese dressing
8. 1 (4 1/2 ounce)canbaby shrimp, rinsed and chopped
9. 4green onions, thinly sliced
10. 1-2garlic clove, minced
11. 1/4teaspooncelery seeds
12. 1/4teaspoondried thyme
13. 1/8-1/4teaspooncayenne pepper
14. 1/4teaspoonground mustard
15. 1/4teaspoonpepper
16. 1/4teaspoonhot pepper sauce

DIRECTIONS

1. For dip, combine all dip ingredients.Mix well, cover and chill for 2 hours.
2. For wings, heat oil to 350°F in a skillet or deep fryer.Fry chicken wings, a few at a time, 10 to 12 minutes or until juices run clear.Drain on paper towels.
3. Combine tomato sauce, butter and hot pepper sauce in a large bowl.Add wings; toss to coat and let sit for 15 minutes.Remove wings from sauce; cover and refrigerate for 8 hours or overnight.Place wings in a 13 x 9-inch pan and cover.
4. Bake in a 350°F oven 25 to 30 minutes or until heated through.Uncover and bake 5 minutes longer.Baste wings with pan drippings and serve immediately.