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Creole Blackeyed Peas Recipe

December 30th, 2012 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1lbdried black-eyed peas
  2. 2quartswater
  3. 1/2cupgreen bell peppers, chopped
  4. 1/2cuponions, chopped
  5. 1/2cupgreen onions, chopped
  6. 1/2cupcelery, chopped
  7. 1/4teaspoongarlic powder
  8. 1/2lbsmoked ham hocks
  9. 1teaspoonblack pepper, to taste

DIRECTIONS

  1. Wash peas and soak overnight in cold water.
  2. Drain peas.
  3. Place all ingredients in large pot, add 2 quarts water.
  4. Cook at least 2 hours or until peas are tender.
  5. Additional water may be needed.

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