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Creamy Corn Chowder Recipe

December 18th, 2012 by alice  Tags: , | Print This Post Print This Post

Creamy Corn Chowder Recipe

INGREDIENTS

  1. 2smallpotatoes
  2. 6slicesbacon
  3. 1mediumonion, chopped
  4. 1stalkcelery, chopped
  5. 1/4cupflour
  6. 4cupswhole milk
  7. 1 (15 ounce)cancreamed corn
  8. 1teaspoonsalt
  9. 1/4teaspoonpepper
  10. 1/4teaspoonpaprika

DIRECTIONS

  1. Peel and dice potatoes into small pieces (should equal 1 c); cook until just tender; set aside.
  2. Fry bacon until crisp; set aside to drain on paper towel; when cool, crumble bacon into small pieces.
  3. Discard all but 3 Tbsp bacon fat; saute onion and celery in bacon fat until soft.
  4. Sprinkle flour over onion and celery; cook, stirring constantly, for one minute; gradually stir in milk; bring to boiling over medium heat, stirring occasionally.
  5. Stir in corn, potatoes, bacon, and seasonings; serve hot.

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