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Creamy Chicken Noodle Soup Recipe

August 27th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1wholechicken, cut up
  2. 4stalkscelery, sliced
  3. 1/2-3/4onion, chopped
  4. 1/2cupbutteror margarine
  5. 2tablespoonsall-purpose flour
  6. 3/4teaspoonsalt
  7. 1/4teaspoonblack pepper
  8. 3cupsthin egg noodles(uncooked)
  9. 1cuphalf-and-half or milk, to reduce fat

DIRECTIONS

  1. In a dutch oven or large saucepan, cover chicken with water and bring to a boil.
  2. Reduce heat, and simmer for 40 minute or until chicken is tender.
  3. Remove chicken from broth (reserving broth), bone chicken and discard the skin and bones, setting chicken aside.
  4. Saute celery and onion in butter until soft, then add flour and cook until golden brown.
  5. Add reserved broth, salt and black pepper and bring to a boil.
  6. Add noodles and cook until noodles are tender, stirring occasionally.
  7. When noodles are tender, stir in the chicken meat and the half& half (or milk) until heated thru.
  8. Serve with warm whole wheat rolls!
  9. Mmmmmmm.

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