INGREDIENTS

1. 1cup finely choppedpecans
2. 1 (18 ounce)package nestle toll houserefrigerated brownie bar dough, broken into squares
3. 12 nestle treasures creamycaramel candies
4. 1/2cupsemi-sweet chocolate chips

DIRECTIONS

1. Preheat oven to 350 degrees, grease or paper line 12 muffin cups.
2. Place pecans in medium bowl, press brownies into pecans, coating well, place into prepared cups.
3. Bake for 22-25 minutes or until edges are set, remove pan to wire rack, gently press 1 treasure into each brownie, cool completely, remove from pan.
4. Microwave chocolate chips in small, heavy duty plastic bag on high power for 30 to 45 seconds;knead.
5. Microwave at additional 10 to 20 second intervals, kneading until smooth, cut tiny corner from bag; squeeze to drizzle over brownies.