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Creamed Radishes Recipe

June 30th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/2cups large strongradishes
  2. 2tablespoonsflour
  3. 1cupmilk
  4. 2tablespoonsbutter
  5. salt and pepper

DIRECTIONS

  1. Wash, pare, and slice the radishes.
  2. Boil until tender.
  3. Melt butter in seperate saucepan.
  4. Whisk in flour.
  5. Add in milk, salt, and pepper.
  6. Bring to a boil.
  7. Combine radishes and sauce and serve.

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