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Cream Sauce Recipe

April 19th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2cupsheavy cream
  2. 1/4cupirish cream
  3. 1/4cupsugar
  4. 3tablespoonscornstarch
  5. water, to dissolve cornstarch
  6. 1teaspoonvanilla extract

DIRECTIONS

  1. Heat heavy cream, Irish cream liqueur and sugar.
  2. Mix cornstarch with about 1 tablespoon of water.
  3. Stir into the cream mixture and heat until thickened.
  4. Add vanilla.
  5. Serve over bread pudding.
  6. Cook’s Note: You can make this up to 3 days in advance.

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