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Cream of Tomato Soup Recipe

September 1st, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2 (28 ounce)canswhole tomatoes, cut up
  2. 1quartcream
  3. 1teaspoonbasil
  4. 1cup shreddedmozzarella cheese
  5. 3tablespoonssugar
  6. salt and pepper, to taste

DIRECTIONS

  1. In a large sauce pot, mix the cream and tomatoes together and bring to a boil.
  2. Blend the soup with a hand blender.
  3. Add the basil and cheese.
  4. Stir over low heat until the cheese is melted.
  5. Season with the sugar, salt and pepper.
  6. Serve.

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