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Cream of Tomato Soup Recipe

June 20th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 3 1/2cups cookedtomatoes(cut into chunks, stew over medium heat 15-20 min. WITHOUT using added water)
  2. 1tablespoonbutter
  3. 1 1/2cups choppedonions
  4. 1clovegarlic, crushed
  5. 1/2teaspoonsalt
  6. 1/2teaspoondried rosemary
  7. 1/2teaspoondried basil
  8. fresh ground black pepper, to taste
  9. 3tablespoonsdry sherry
  10. 1/4teaspoonhoney(to neutralize the acid of the tomatoes)
  11. 4ouncescream cheese
  12. fresh parsley, to garnish

DIRECTIONS

  1. Cook the onions and garlic in the butter with the salt until the onions are soft and translucent.
  2. Add the herbs and pepper, and saute a few more minutes.
  3. Add tomatoes, sherry and honey.
  4. Cover and simmer 30-40 minutes.
  5. Cut the cream cheese into small cubes and add to the hot soup.
  6. Continue cooking and stir until smooth.
  7. Serve garnished with fresh parsley.

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