December 2014
S M T W T F S
« Nov    
 123456
78910111213
14151617181920
21222324252627
28293031  

Search



Tags

Cream of Chicken Soup – Dairy Free Recipe

June 13th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 2cupschicken stockor chicken bouillon
  2. 2smallpotatoes, peeled and diced
  3. 1largecarrot, peeled and sliced
  4. 1/2cupcelery, chopped
  5. 1/4cupcelery leaves
  6. salt and pepper

DIRECTIONS

  1. Bring stock or bouillon to a boil.
  2. Add vegetables, salt and pepper and return to a boil.
  3. Cover and simmer for 25 minutes.
  4. Pour into a blender and liquefy.
  5. Serve hot.
  6. If soup is too thick, use milk substitute or bouillon to thin.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.