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Cream Cheese Brownies Recipe

August 31st, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 4ouncessemisweet chocolate
  2. 5tablespoonsbutter, divided
  3. 1 (3 ounce)packagecream cheese, softened
  4. 1cupsugar, divided
  5. 3eggs, divided
  6. 1tablespoonflour
  7. 1 1/2teaspoonsvanilla extract, divided
  8. 1/2teaspoonbaking powder
  9. 1/4teaspoonsalt
  10. 1/2cupflour
  11. 1/2cup coarsely choppednuts

DIRECTIONS

  1. Melt chocolate and 3 Tbsp butter in a small saucepan over very low heat, stirring constantly, and set aside to cool.
  2. Blend remaining butter with cream cheese until soft and creamy.
  3. Gradually add 1/4 cup sugar, beating well.
  4. Blend in 1 egg, 1 Tbsp flour and 1/2 Tsp vanilla, and set aside.
  5. Beat remaining 2 eggs until thick and light in color.
  6. Gradually add remaining 3/4 cup sugar, beating until thickened.
  7. Add baking powder, salt and 1/2 cup flour.
  8. Stir in chocolate, 1 Tsp vanilla and nuts.
  9. Spread about half of the chocolate batter in a greased 8-9″ square pan.
  10. Spread the cheese mixture evenly over the top.
  11. Drop tablespoonfuls of remaining chocolate batter on top.
  12. Zigzag a spatula through the batter to marble.
  13. Bake at 350 degrees F for 35-40 minutes or until top springs back when lightly pressed in the center.
  14. Cool, and cut into bars.

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