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Cranberry-white Chocolate Pound Cake Recipe

March 2nd, 2013 by alice  Tags: , , , , | Print This Post Print This Post


  1. Cake

  2. 1cupbutter, at room temperature
  3. 1 (8 ounce)packagecream cheese, at room temperature
  4. 3/4cup packedbrown sugar
  5. 3/4cupgranulated sugar
  6. 1tablespoon gratedorange rind
  7. 1teaspoonvanilla extract
  8. 4eggs
  9. 2 1/4cupsall-purpose flour
  10. 2teaspoonsbaking powder
  11. 1 1/2cupscranberries
  12. 1cupwhite chocolate chips
  13. Orange Glaze

  14. 1/2cupwhite chocolate chips
  15. 2tablespoonsorange juice
  16. orange slices or cranberries(to garnish)


  1. To make the cake, grease and flour a 9″ tube pan; set aside.
  2. In a large bowl and with an electric mixer, cream the butter and cream cheese until light.
  3. Add the brown and granulated sugars, orange rind and vanilla.
  4. Continue beating until fluffy.
  5. Beat in the eggs, one at a time.
  6. In a medium bowl, sift the flour and baking powder.
  7. Add to the creamed mixture, stirring until well combined.
  8. Stir in the cranberries and white chocolate chips.
  9. Spoon the batter into the prepared pan.
  10. Bake in a 350 degree F oven about 1 hour or until a toothpick inserted in the centre of the cake comes out clean.
  11. Cool the cake in the pan on a wire rack.
  12. To make the glaze, melt the white chocolate chips in the top of a double boiler over hot, not boiling, water.
  13. Stir in the orange juice.
  14. Unmold the cooled cake.
  15. Spoon the glaze over the top; let cool.
  16. Garnish the top of the cake with orange slices, or fill the centre with cranberries.

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