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Cranberry Walnut Cheesecake Pie Recipe

December 24th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/4cups coldmilk
  2. 2 (3 1/2 ounce)packagescheesecake flavor instant pudding and pie filling
  3. 1/2teaspoon gratedlemons, rind ofor lemons, zest of
  4. 1 (8 ounce)containerfrozen non-dairy topping, thawed,divided
  5. 1 keeblergraham cracker pie crust
  6. 1 (16 ounce)canwhole berry cranberry sauce, divided
  7. 1/2cup choppedwalnuts, toasted,divided(*)

DIRECTIONS

  1. In large bowl beat milk, pudding mix and lemon peel with wire whisk for 1 minute.
  2. (Mixture will be very thick.) Whisk in half of the whipped topping.
  3. Carefully spread half of pudding mixture in crust.
  4. Spoon half of cranberry sauce over pudding mixture.
  5. Sprinkle with half of the walnuts.
  6. Top with remaining pudding mixture.
  7. Refrigerate at least 4 hours or until set.
  8. Top with remaining cranberry sauce, whipped topping and walnuts.
  9. Garnish as desired.
  10. Store in refrigerator.
  11. *Note:To toast walnuts, spread evenly on baking sheet.
  12. Bake at 350°F for 5 to 7 minutes or until light golden brown, stirring once or twice.

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