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Cranberry Upside Down Cake Recipe

June 29th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2cupsfresh cranberries
  2. 2/3cupsugar
  3. 1/3cupwater
  4. 1 1/4cupsall-purpose flour
  5. 3/4cupsugar
  6. 2teaspoonsbaking powder
  7. 1/3cupbutter
  8. 1/2cupmilk
  9. 1teaspoonvanilla
  10. 1egg

DIRECTIONS

  1. Combine cranberries, 2/3 cup sugar, and water in a pot.
  2. Bring to a boil.
  3. Boil for 3 minutes.
  4. Spread evenly in a lightly buttered 8″ square baking dish.
  5. Sift together the flour, baking powder and sugar.
  6. Cut in butter.
  7. Add milk and vanilla and mix inches Add the egg and mix together.
  8. Drop this mixture on top of the cranberry mixture.
  9. Bake in a preheated 350F oven for 30 to 35 minutes or until done.
  10. Let cool in pan.
  11. Cut in squares and invert on serving dishes.

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