INGREDIENTS

1. 13 1/2ouncescrushed pineapple
2. 2 (3 ounce)packageslemon Jell-O gelatin
3. 7ouncesginger ale(Vernors if you have it)
4. 1 (1 lb)cancranberry sauce(the smooth jellied kind)
5. 1 (2 ounce)packageDream Whip
6. 8ouncescream cheese

DIRECTIONS

1. Drain pineapple; save the syrup.
2. Add water to the pineapple juice to equal 1 cup.
3. Heat pineapple juice to a boil.
4. Dissolve Jello in juice, stir until dissolved.
5. Let cool.
6. Gently stir in ginger ale, let partially set.
7. Blend in cranberry sauce and pineapple and chill until firm.
8. Make dessert topping according to directions, then add cream cheese to the dessert topping and blend.
9. Refrigerate until ready to use.
10. We always have this at Thanksgiving time.