Cranberry Jello Salad w/ Port Wine Recipe
INGREDIENTS
- 1 (6 ounce)boxraspberry Jell-O gelatin
- 2cupsboiling water
- 1 (20 ounce)cancrushed pineapple, drained
- 1canwhole berry cranberry sauce
- 1/2cup choppedwalnuts
- 1/3cupport wine
DIRECTIONS
- Dissolve Jello in boiling water- let cool.
- Transfer Jello into serving bowl- add all other ingredients.
- Refrigerate until mixture has set.
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