INGREDIENTS

1. 1bagcranberries, rinsed and chopped or ground
2. 1orange, zest of, finely chopped,or ground with cranberries
3. 1 (3 ounce)boxraspberry Jell-O gelatin
4. 1 (3 ounce)boxcranberry Jell-O gelatin
5. 2cups very hotwater
6. 2cupsginger ale
7. 1 (20 ounce)canpineapple tidbits, drained
8. 1cup choppedwalnuts, toasted if desired

DIRECTIONS

1. Pour hot water over Jello, and stir until dissolved.
2. Add ginger ale.
3. Stir in all remaining ingredients.
4. Chill until it starts to jell, and stir to combine; repeat several times until thoroughly set.
5. Serve as a salad on a crisp lettuce leaf or as a dessert, with whipped topping or drained low-fat vanilla yogurt.