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Cracker Barrel Old Country Store Biscuits Recipe

December 30th, 2012 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 2 1/4cupsBisquick
  2. 2/3cupbuttermilk
  3. 1teaspoonsugar
  4. 1tablespoonbutter, melted
  5. meltedbutter, for brushing

DIRECTIONS

  1. Preheat oven to 450.
  2. Mix the Bisquick, buttermilk and sugar together in a bowl.
  3. Add the melted butter into the batter.
  4. Stir until a soft dough forms.
  5. Turn out onto a well floured work surface.
  6. Knead 20 times (this is a very forgiving dough), and don’t be afraid to get additional flour into the dough.
  7. Roll 1/2 thick, or thicker if you prefer towering biscuits.
  8. Place close together on an ungreased baking sheet.
  9. Brush tops with melted butter.
  10. Bake for 8 to 10 minutes; I usually find 8 minutes is enough.
  11. When you remove the biscuits from the oven, brush the tops with melted butter again.

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