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Crabmeat or Shrimp Omelette Recipe

March 1st, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 3largeeggs, lightly beaten
  2. 1pinchsalt
  3. 1dashpepper
  4. 4teaspoonscanola oil, divided
  5. 3-5dropssesame oil
  6. 1smallyellow onion, sliced thinly
  7. 5ouncescrabmeat, thawed and drained or shrimp
  8. 1teaspoonlight soy sauce
  9. 1stalkscallions, chopped
  10. 1/2tablespoonred chili, chopped (optional)

DIRECTIONS

  1. Lightly beat eggs with salt and pepper, set aside.
  2. Heat wok with 2 tsp oil and sesame oil.
  3. Add onion and fry until soft.
  4. Push to one side of the wok, add crabmeat or shrimps and stir-fry well.
  5. Stir in soy sauce, more salt and pepper if desired, then remove crabmeat mixture and set aside.
  6. Heat the remaining 2 tsp oil in the wok; add beaten eggs.
  7. Swirl pan around to spread the omelette evenly.
  8. When eggs have set, add the cooked crabmeat/shrimp mixture and sprinkle with spring onion and red chillies.
  9. ‘Fold’in the four corners of the omelette to cover the filling.
  10. Cover pan with a lid for 1 minute, then turn out omelette onto a plate and serve immediately.

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