INGREDIENTS

1. 1cupbreadcrumbs
2. 1lbcrabmeat, shredded and picked over to remove shells and cartilage(imitation is okay to use)
3. 1/2cupgreen bell peppers, diced small
4. 1/2cupred bell peppers, diced small
5. 1/4cup finely shreddedcarrots
6. 1/4-1/3cup dicedonions(green onion is okay also)
7. 1egg, beaten
8. 1/2teaspoongarlic powder
9. salt and black pepper
10. 1/4teaspooncayenne pepper
11. 1/4teaspoonmustard powder
12. 1/2cupmayonnaise(not salad dressing)
13. 1/3-1/2teaspoonworcestershire sauce
14. vegetable oil(for frying)

15. HONEY MUSTARD SAUCE

16. 1cupmayonnaise
17. 1/2teaspoonmustard powder
18. 2tablespoonshoney
19. 2tablespoonscayenne pepper

DIRECTIONS

1. Mix all ingredients for the sauce recipe; refrigerate until ready to use.
2. Set the 1 cup of bread crumbs aside.
3. Combine all other ingredients except for the vegetable oil (for frying), until well mixed.
4. Form into 3-oz cakes/patties.
5. Roll each cake/patty into the bread crumbs.
6. Place the cakes in the FREEZER for 1 hour, to set up.
7. Remove from freezer, and saute on medium heat until each cake is golden brown and heated through.
8. Serve with honey mustard sauce– DELICIOUS!