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Couscous With Cashews and …. Recipe

August 18th, 2013 by alice  Tags: , | Print This Post Print This Post

Couscous With Cashews and  .... Recipe

INGREDIENTS

  1. 1/4cupolive oil
  2. 1/2cuponions, diced
  3. 2clovesgarlic, chopped
  4. 8ouncesisraeli couscous, uncooked
  5. 2cupschicken stock
  6. 1/2cuporange bell peppers or red peppers, diced
  7. 1/2tablespooncumin
  8. 1/2cupcashews, chopped
  9. black pepper, to taste
  10. salt
  11. 2teaspoonsfresh thyme, chopped
  12. 2teaspoonsfresh oregano, chopped

DIRECTIONS

  1. Heat olive oil in a large skillet, add diced onions and garlic, saute over medium heat until onions are almost transparent.
  2. Add the Israeli couscous and saute until lightly toasted in color.
  3. Add the chicken stock and diced peppers, bring to a boil then reduce to a simmer.
  4. Add cumin, chopped cashews and pepper to taste.
  5. Cover and let simmer for 8 to 10 minutes or until most of the chicken stock is gone.
  6. Remove from heat and stir in fresh thyme and oregano before serving.
  7. season with pepper and salt before serving.

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