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Country White Bread Recipe

March 10th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2tablespoonsyeast
  2. 2cupswarm water
  3. 1/2cupsugar
  4. 1tablespoonsalt
  5. 2eggs, beaten
  6. 1/4cupoil
  7. 6 1/2-7cupsflour

DIRECTIONS

  1. Dissolve yeast in water in large bowl. (I usually add a pinch of sugar and wait for the yeast to foam but the original recipe didn’t call for this step.).
  2. Add next 4 ingredients and 3 cups flour; beat until smooth.
  3. Stir in remaining flour.
  4. Knead 6-8 minutes.
  5. Let raise in greased bowl until double.
  6. Divide into 3 loaves; let raise again.
  7. Bake at 375°F for 25-30 minutes.

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