- 2cupswarm water
- 2eggs, beaten
- 6 1/2-7cupsflour
- Dissolve yeast in water in large bowl. (I usually add a pinch of sugar and wait for the yeast to foam but the original recipe didn’t call for this step.).
- Add next 4 ingredients and 3 cups flour; beat until smooth.
- Stir in remaining flour.
- Knead 6-8 minutes.
- Let raise in greased bowl until double.
- Divide into 3 loaves; let raise again.
- Bake at 375°F for 25-30 minutes.
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