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Country Captain Recipe

January 3rd, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1-2tablespoonvegetable oil
  2. 1largeyellow onion, chopped
  3. 1green bell pepper, chopped
  4. 8ouncesmushrooms, sliced
  5. 2clovesgarlic, minced
  6. 4boneless skinless chicken breast halves, cut into 1 inch pieces(2 lb.)
  7. 1tablespooncurry powder
  8. 1teaspoondried ginger
  9. 1/2teaspoonground cinnamon
  10. 1/4teaspoonground cloves
  11. 1/4teaspoonground nutmegor freshly gratednutmeg
  12. 2 1/2cupschicken stockor chicken broth
  13. 1 (14 1/2 ounce)candiced tomatoes, with juice
  14. 3/4teaspoonsalt, to taste
  15. pepper
  16. 1/2cupraisinsor dried currants
  17. 1/3cuptoasted sliced almonds

DIRECTIONS

  1. Heat the oil in a large soup pot over medium heat.
  2. Add in the onion, bell pepper, mushrooms, and garlic.
  3. Stir/saute for 5 minutes or until veggies are softened.
  4. Add in chicken; stir/saute for 2 minutes.
  5. Add more oil if needed.
  6. Add in the next 5 ingredients; stir/saute until the chicken turns white.
  7. Add in stock, tomatoes with juice, salt, pepper, and raisins.
  8. Bring mixture to a boil; lower heat to medium-low.
  9. Cover and simmer for 20 minutes or until the flavors are blended.
  10. Serve over in bowls, over hot cooked rice if desired, and sprinkle almonds on top.

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