INGREDIENTS

1. 1lbground beef, lean
2. 2cansbeef broth
3. 1 (14 1/2 ounce)canItalian stewed tomatoes, undrained
4. 1cuponions, chopped
5. 4cupscabbage, shredded fine
6. 1 (15 ounce)canred kidney beans, drained
7. 1teaspoonthyme
8. 1/8teaspoonblack pepper
9. 1bay leaf

DIRECTIONS

1. Spray inside of a large size dutch oven pot with non stick cooking spray; add ground beef.
2. Cook beef over medium heat until it’s crumbly and no longer pink.
3. Add beef broth, tomatoes, onion, thyme, pepper and bay leaf.
4. Bring to a boil over high heat; cover and simmer for about 15 minutes.
5. Add cabbage and beans, turn heat up to high and bring to a boil.
6. Cover and simmer on low heat for 20 minutes.
7. Remove bay leaf and serve.