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Country Bean, Beef and Cabbage Soup Recipe

November 30th, 2012 by alice  Tags: , , , , | Print This Post Print This Post

Country Bean, Beef and Cabbage Soup Recipe

INGREDIENTS

  1. 1lbground beef, lean
  2. 2cansbeef broth
  3. 1 (14 1/2 ounce)canItalian stewed tomatoes, undrained
  4. 1cuponions, chopped
  5. 4cupscabbage, shredded fine
  6. 1 (15 ounce)canred kidney beans, drained
  7. 1teaspoonthyme
  8. 1/8teaspoonblack pepper
  9. 1bay leaf

DIRECTIONS

  1. Spray inside of a large size dutch oven pot with non stick cooking spray; add ground beef.
  2. Cook beef over medium heat until it’s crumbly and no longer pink.
  3. Add beef broth, tomatoes, onion, thyme, pepper and bay leaf.
  4. Bring to a boil over high heat; cover and simmer for about 15 minutes.
  5. Add cabbage and beans, turn heat up to high and bring to a boil.
  6. Cover and simmer on low heat for 20 minutes.
  7. Remove bay leaf and serve.

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