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Cornmeal Scones Recipe

July 8th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1 2/3cupsall-purpose flour
  2. 1/3cupyellow cornmeal
  3. 3tablespoonssugar
  4. 2 1/2teaspoonsbaking powder
  5. 1/4teaspoonsalt
  6. 3 1/2tablespoons chilledbutter, cut into small pieces
  7. 1/2cup1% low-fat milk
  8. 1largeegg, lightly beaten
  9. cooking spray

DIRECTIONS

  1. Preheat oven to 375.
  2. Lightly spoon flour into measuring cups, level with a knife.
  3. Combine flour, cornmeal, sugar, baking powder, and salt in a large bwol; cut in butter with a pstry blender or 2 knives until mixture resembles coarse meal.
  4. Add milk and egg to cornmeal mixture; stir just until moist.
  5. Turn dough out onto a lightly floured surface and knead lightly 4 times with floured hands.
  6. Cover a baking sheet with parchment paper; coat with cooking sprat.
  7. Pat dough into a 7-inch circle on prepared baking sheet.
  8. Cut dough into 8 wedges, cutting into but not through dough.
  9. Bake at 375 for 22 minutes or until golden brown and a wooden pick inserted in center comes out clean.
  10. Serve warm.

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