INGREDIENTS

1. 2-3lbscorned beef brisket
2. 1headred cabbage, finely sliced
3. 1/4cupred wine vinegar
4. 1teaspoonsugar
5. 1onion, finely chopped
6. 4tablespoonsbutter
7. 1granny smith apples, peeled and thinly sliced
8. fresh ground pepper
9. salt

DIRECTIONS

1. Toss cabbage with vinegar, sugar and salt.
2. Allow to marinate for one hour.
3. In a large, covered saucepan, saute onion in butter until softened.
4. Stir in cabbage and cook for a few minutes.
5. Add 2 cups water, corned beef and season with pepper.
6. Bring to a boil.
7. Layer apple slices on top of cabbage.
8. Cover and simmer for 1 hour checking water lever from time to time and adding a little water if necessary.
9. Add salt to taste before serving if desired.