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Cornbread, Simply Basic Recipe

July 4th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1/3cupbutter
  2. 2cupswhite cornmeal mix
  3. 3/4cupall-purpose flour
  4. 1tablespoonsugar
  5. 2 1/4cupsbuttermilk
  6. 2largeeggs

DIRECTIONS

  1. Place butter in a 10 inch cast-iron skillet.
  2. Heat in a 425 degree oven for 5 minutes, or until butter is melted.
  3. Remove from oven and tilt pan slightly to coat sides, all around.
  4. Combine cornmeal mix, flour, and sugar in a large bowl.
  5. Stir together buttermilk and eggs.
  6. Add to dry ingredients; stir until just moistened.
  7. Pour batter over the melted butter in skillet.
  8. Bake at 425 degrees for 25 minutes or until golden brown.

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