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Corn Stuffing Balls Recipe

September 30th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 6cupsherb-seasoned stuffing cubes
  2. 1cup choppedcelery
  3. 1/2cup choppedonions
  4. 3/4cupbutter or margarine, divided
  5. 1 (14 3/4 ounce)cancream-style corn
  6. 1cupwater
  7. 1 1/2teaspoonspoultry seasoning
  8. 3/4teaspoonsalt
  9. 1/4teaspoonpepper
  10. 3egg yolks, beaten

DIRECTIONS

  1. Place croutons in a large bowl and set aside.
  2. In a skillet, saute celery and onion in 1/2 cup butter.
  3. Add the corn, water, poultry seasoning, salt and pepper.
  4. Bring to a boil.
  5. Remove from the heat, cook for 5 minutes.
  6. Pour over croutons.
  7. Add egg yolks and mix gently.
  8. Shape 1/2 cupfuls into balls; flatten slightly.
  9. Place in a greased 15 in x 10 in x 1 in baking pan.
  10. Melt remaining butter; drizzle over the stuffing balls.
  11. Bake, uncovered at 375 degrees for 30 minutes or until lightly browned.

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