Corn Souffle Stuffed Zucchini Recipe
INGREDIENTS
- 1 (12 ounce)packagefrozen corn souffle
- 1/4cup slicedgreen onions
- 2/3cup shreddedswiss cheese
- 3 cut in half lengthwise & cored mediumzucchini
DIRECTIONS
- PREHEAT oven to 350°F.
- COMBINE 1st 2 ing. and 1/3 cup cheese in small bowl.
- Fill zucchini halves with mixture.
- Top with remaining cheese.
- Place on baking sheet.
- BAKE for 30 to 35 minutes or until zucchini is done.
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