- 1cupelbow macaroni
- 1 (15 1/4 ounce)can yellowwhole kernel corn, undrained
- 1 (15 1/4 ounce)can whitewhole kernel corn, undrained
- 1 (15 ounce)cancream-style corn
- 1cupcheddar cheese, cubed or shredded
- 1/2cupbutter or margarine(can be reduced by half if need be)
- 1/2cup dicedonions
- 1green bell pepper, diced (optional)
- In a 13X9 inch ungreased pan, combine all ingredients.
- Bake covered in a preheated 350 degree oven for 30 minutes.
- Uncover, then continue baking for an additional 30 minutes.
- Serve hot.
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