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Corkscrew and Tomato Salad Recipe

March 13th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1lbcorkscrew macaroni
  2. 1/2cupolive oil
  3. 1/4cupbalsamic vinegar
  4. 1clovegarlic, peeled
  5. 1/2cupwalnuts
  6. 1teaspoonsalt
  7. fresh pepper
  8. 4mediumtomatoes

DIRECTIONS

  1. Cook the pasta”al dente” in 4 quarts of boiling salted water.
  2. Drain, then cool the pasta under running water.
  3. In a blender or food processor, puree the olive oil, balsamic vinegar, garlic and walnuts until smooth.
  4. Season with salt and pepper.
  5. Halve the tomatoes, remove the seeds and chop into bits.
  6. Combine with the beans and dressing in a bowl.
  7. Pat the pasta dry and add it to the other ingredients.
  8. Mix well.
  9. Marinate for 30 minutes.

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