INGREDIENTS

1. 1/2cupbutter
2. 1/2cuponions, chopped
3. 1 (16 ounce)packagefrozen hash browns
4. 1 (10 3/4 ounce)cancondensed cream of mushroom soup, undiluted
5. 1 (10 3/4 ounce)canmilk
6. 4ouncescheddar cheese, shredded(1 cup)
7. 1smallgreen pepper, cut into strips
8. 2tablespoonspimiento, chopped
9. pepper, to taste
10. 1cup cheesecracker crumbs, divided

DIRECTIONS

1. In a small skillet, melt butter over medium heat.
2. Saute onion until tender.
3. Stir in potatoes, soup and milk.
4. Add cheese, green pepper, pimiento, pepper and half of crumbs.
5. Pour into a greased shallow casserole dish and top with remaining crumbs.
6. Bake at 375* for 35-40 minutes.