INGREDIENTS

1. 3tablespoonspeanut butter
2. 3tablespoonswarm water
3. 1tablespoonsesame oil
4. 1teaspoon groundfresh ginger
5. 1teaspoon choppedgarlic
6. 1teaspoonhoneyor sugar
7. 3teaspoonssoy sauce
8. 1lblinguine or spaghetti, cooked al dente
9. 2-3tablespoons choppedscallions
10. 1tablespoontoasted sesame seeds
11. 1/3cupcarrots, grated into matchstick pieces,you can buy these pre-grated at the salad bar in the grocery store (optional)

DIRECTIONS

1. While pasta is cooking, pulse all of the ingredients in a food processor just until well incorporated (do not over blend).
2. When the pasta is cooked, drain, and mix with sauce.
3. Then add carrots and toss (I never leave the carrots out).
4. Chill for a few hours before serving.
5. They are best cold!
6. Garnish with scallions and sesame seeds just before serving.