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Coconut Sour Cream Cake Recipe

July 7th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (18 ounce)boxwhite cake mix
  2. 1/4cupoil
  3. 4egg whites
  4. 8ouncessour cream
  5. 1 (15 ounce)can goyacream of coconut(if you cannot find, than 1, 8 1/2 oz. Coco Lopez, I personally use the larger Goya)
  6. Icing

  7. 1 (8 ounce)packagecream cheese(softened)
  8. 1lbpowdered sugar
  9. 2tablespoonsmilk
  10. 1tablespooncoconut extract or vanilla extract(if you do not have coconut)
  11. 6ouncescoconut

DIRECTIONS

  1. Cake:.
  2. Mix all ingredients until smooth.
  3. Bake at 350 for 30 minute I have found this to be the aprox.
  4. time for two layer cakes,.
  5. and a 9X13.
  6. Frosting:.
  7. Blend sugar into softened cream cheese, blend in milk and add extract until smooth.
  8. Spread on cool cake and sprinkle with coconut.

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