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Coconut Sorbet Recipe

January 1st, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 4cupscoconut water
  2. 1cup tendercoconut cream
  3. 1/2cupsugar
  4. 1/4teaspoonrose essence
  5. 1tablespoongelatin
  6. 3-5rose petals or mint sprigs, for decoration
  7. 3-5chocolate biscuits, for decoration

DIRECTIONS

  1. Blend the first three ingredints untill smooth, pour out into a bowl and mix in with rose essence.
  2. soak gelatine in littlw warm water, melt on low heat and add to the coconut mixture.
  3. set in the freezer, when mushy beat it with an egg beater or hand blender to break all the crystals, put back into the freezer.
  4. serve a big scoop of the coconut sorbet with a sprig of mint or rose petals.
  5. while serving push in to chocolate biscuit rolls on the side.

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