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Coconut Layered Brownies Recipe

February 22nd, 2012 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 4ouncesunsweetened chocolate
  2. 1/2cupbutter
  3. 3eggs
  4. 2teaspoonsvanilla extract
  5. 2cupssugar
  6. 1 1/4cupsflour
  7. 1teaspoonsalt
  8. 1 (15 ounce)cansweetened condensed milk
  9. 3cupsflaked coconut
  10. 1/2teaspoonvanilla extract
  11. 1/2teaspoonalmond extract
  12. 1cupsemi-sweet chocolate chips
  13. 1cupalmonds, chopped,halved or whole

DIRECTIONS

  1. Melt chocolate and butter in microwave (up to 2 minutes).
  2. Cool.
  3. Set aside.
  4. Beat eggs slightly.
  5. Add vanilla and sugar and mix.
  6. Mix in chocolate mixture.
  7. Mix in flour and salt.
  8. Pour half in greased 13 x 9 pan In a separate bowl, combine milk, coconut and extracts.
  9. Carefully spread over brownie mix in pan.
  10. I spread with dabs of mix in my figures.
  11. Sticky but effective.
  12. Dab remaining brownie dough over coconut.
  13. Spread to cover.
  14. Bake at 325 F for 40-45 minutes.
  15. Remove from oven and sprinkle with chips.
  16. Allow to soften and then spread.
  17. Srinkle on nuts.
  18. Cool slightly before cutting.
  19. Cool completely before removing from pan.

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