INGREDIENTS

1. 4ouncesunsweetened chocolate
2. 1/2cupbutter
3. 3eggs
4. 2teaspoonsvanilla extract
5. 2cupssugar
6. 1 1/4cupsflour
7. 1teaspoonsalt
8. 1 (15 ounce)cansweetened condensed milk
9. 3cupsflaked coconut
10. 1/2teaspoonvanilla extract
11. 1/2teaspoonalmond extract
12. 1cupsemi-sweet chocolate chips
13. 1cupalmonds, chopped,halved or whole

DIRECTIONS

1. Melt chocolate and butter in microwave (up to 2 minutes).
2. Cool.
3. Set aside.
4. Beat eggs slightly.
5. Add vanilla and sugar and mix.
6. Mix in chocolate mixture.
7. Mix in flour and salt.
8. Pour half in greased 13 x 9 pan In a separate bowl, combine milk, coconut and extracts.
9. Carefully spread over brownie mix in pan.
10. I spread with dabs of mix in my figures.
11. Sticky but effective.
12. Dab remaining brownie dough over coconut.
13. Spread to cover.
14. Bake at 325 F for 40-45 minutes.
15. Remove from oven and sprinkle with chips.
16. Allow to soften and then spread.
17. Srinkle on nuts.
18. Cool slightly before cutting.
19. Cool completely before removing from pan.