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Coconut Curried Chicken Stew Recipe

January 9th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1chicken, cut into 8 pieces
  2. salt
  3. ground pepper
  4. 2 1/2tablespoonscurry powder, toasted
  5. 3tablespoonscanola oil
  6. 6tablespoonsbutter
  7. 3/4cupall-purpose flour
  8. 4cupschicken stock
  9. 1teaspooncayenne pepper
  10. 1cup canneddiced tomatoes, drained
  11. 1cuppotatoes, diced chunky
  12. 1cupred bell peppers, diced chunky
  13. 1cuponions, diced chunky
  14. 1/2 mincedjalapeno
  15. 1cupcoconut milk
  16. 1/2cuphoney
  17. 1/2cup choppedcilantro

DIRECTIONS

  1. Season chicken with salt, pepper, curry powder.
  2. Sear chicken in oil in 4-quart pot; cook until almost done.
  3. Remove chicken; pour out excess oil.
  4. Add butter to same pan; stir in flour.
  5. Stir in stock, cayenne pepper and tomatoes.
  6. Add honey, potatoes, bell peppers, onions, jalapenos and coconut milk.
  7. Return the chicken to the pot.
  8. Bring to a boil to finish cooking and thicken liquid.
  9. Put chicken in serving bowl.
  10. Ladle sauce on top.
  11. Garnish with cilantro.

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