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Coconut Cream Muffins Recipe

March 25th, 2013 by alice  Tags: , , | Print This Post Print This Post

Coconut Cream Muffins Recipe

INGREDIENTS

  1. Muffins

  2. 2cupsflour
  3. 1teaspoonbaking powder
  4. 1/4teaspoonsalt
  5. 1 1/2teaspoonsvanilla
  6. 1/4teaspoonalmond extract
  7. 2/3cupcreamor milk
  8. 1/2cup softbutter
  9. 3/4cupsugar
  10. 2eggs
  11. 1 3/4cupssweetened flaked coconut
  12. Glaze

  13. 1/2cuppowdered sugar
  14. 1-2tablespoonmilk
  15. 1-2dropalmond extract

DIRECTIONS

  1. Heat oven to 350°.
  2. Line 12 muffin tin with paper liners.
  3. Combine flour, baking powder and salt in a small bowl and set aside.
  4. In another bowl, combine cream with extracts and set aside.
  5. Beat butter in large mixing bowl on high speed for 1 minute.
  6. Gradually add sugar and beat until fluffy.
  7. Reduce mixer speed to medium and beat in eggs until well blended.
  8. On low speed, alternately beat in flour and cream mixture beginning and ending with flour just until mixed.
  9. Stir in coconut.
  10. Fill muffin liners 3/4 full and bake for 18 to 20 minutes or until they test done.
  11. Cool in pan on wire rack.
  12. For glaze, mix all ingredients and drizzle over muffins.

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