INGREDIENTS

1. 2cupsflour
2. 2/3cupsugar
3. 2teaspoonsbaking powder
4. 1/4teaspoonsalt
5. 1cupdried sweetened cranberries
6. 2/3cupcoconut milk
7. 1/4cupbutter, melted
8. 1teaspoon gratedlemon rind
9. 1/2teaspoonvanilla extract
10. 1largeegg, lightly beaten
11. 2teaspoonssugar

DIRECTIONS

1. Preheat oven to 400.
2. Lightly spoon flour into dry measuring cups; level with knife. Combine flour, sugar, baking powder, and salt in a medium bowl, stirring with a whisk.Stir in cranberries; make a well in the center of the mixture.
3. In a seperate bowl, combine coconut milk, butter, lemon rind, vanilla, and egg.Add to flour mixture, stirring just until moist.
4. Place 12 muffin cup liners in the pan.Spoon batter into lined cups.Sprinkle evenly with 2 teaspoons sugar.Bake for 20 minutes.