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Coconut-Cranberry Muffins Recipe

January 4th, 2008 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2cupsflour
  2. 2/3cupsugar
  3. 2teaspoonsbaking powder
  4. 1/4teaspoonsalt
  5. 1cupdried sweetened cranberries
  6. 2/3cupcoconut milk
  7. 1/4cupbutter, melted
  8. 1teaspoon gratedlemon rind
  9. 1/2teaspoonvanilla extract
  10. 1largeegg, lightly beaten
  11. 2teaspoonssugar

DIRECTIONS

  1. Preheat oven to 400.
  2. Lightly spoon flour into dry measuring cups; level with knife. Combine flour, sugar, baking powder, and salt in a medium bowl, stirring with a whisk.Stir in cranberries; make a well in the center of the mixture.
  3. In a seperate bowl, combine coconut milk, butter, lemon rind, vanilla, and egg.Add to flour mixture, stirring just until moist.
  4. Place 12 muffin cup liners in the pan.Spoon batter into lined cups.Sprinkle evenly with 2 teaspoons sugar.Bake for 20 minutes.

Posted in Recipes | 1 Comment »


One Response

  1. Lisa Says:

    Yum! A lovely recipe. I’ll have to try this. I can’t keep up to all of the tempting recipes you post here. Best wishes for 2008!

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