INGREDIENTS

1. 1cupbutter, Softened
2. 3/4cupbrown sugar
3. 3/4cupsugar
4. 2tablespoonssugar
5. 2eggs
6. 2cupsoats
7. 1 1/2cupsflour
8. 1/4cupcocoa
9. 2tablespoonscocoa
10. 1teaspoonbaking soda
11. 2tablespoonsground cinnamon

DIRECTIONS

1. Beat butter, brown sugar and the 3/4 cup granulated sugar in large bowl until light and fluffy.
2. Add eggs, mix well.
3. Combine oats, flour, the 1/4 cup cocoa and the baking soda in medium bowl, stir into butter mixture until blended.
4. Mix the granulated sugar, the cinnamon and the 2 T. cocoa in small bowl.
5. Drop dough by rounded teaspoonfuls into cinnamon mixture, toss to coat.
6. Place 2 inches apart on prepared cookie sheets.
7. Bake 10 minutes or until firm.