INGREDIENTS

1. 1 (1 lb)package slicedsourdough cocktail breador rye bread
2. 1/4cupbutter, softened
3. 1/4cupDijon mustardor pesto sauceor honey mustardor orange marmaladeor raspberry preserves
4. 6ouncescheddar cheeseor American cheeseor swiss cheeseor monterey jack cheese or mozzarella cheese, shredded

DIRECTIONS

1. Preheat oven to 400*F.
2. Lightly spread 1 side of each piece of bread with about 1/4 teaspoons butter.
3. Place half the bread slices onto foil-lined cookie sheets, buttered side down.
4. Top each with a dab of mustard and 1 tablespoons cheese; top with another bread slice, buttered side up.
5. Bake the sandwiches, turning once, for 10-13 minutes, or until golden and the cheese is melted.
6. Cut each sandwich in half diagonally and serve immediately.