INGREDIENTS

1. 2-3lbsstew meat(or Ground Beef, Deer is especially good too)
2. 3largegreen bell peppers(Red or Green Combo looks nice, Taste same)
3. 3mediumonions
4. 1lbtomatoes(sliced or whole)
5. 3 (8 ounce)canstomato sauce
6. 3 (23 ounce)cansranch style beansor jalepenoranch style beans
7. 3/4cupvegetable oil
8. 1cupwater(more or less as needed, not always necessary)
9. 1teaspoon mincedgarlic(2-3 Cloves)
10. 4tablespoonschili powder
11. 2teaspoonscumin
12. 1/2tablespoonsalt
13. 1tablespoononion salt
14. 1 1/2tablespoonsoregano
15. 1tablespooncajun spicesor italian seasoning(Both if you want)
16. 1teaspoonTabasco sauce(Other brands are not guaranteed good taste!)
17. 1/2tablespoonred peppers(or Black Pepper if no crushed Red Pepper)

DIRECTIONS

1. Dice up Bell Peppers and onions into small cubes.
2. Boil Stew meat until is light brown, only about 10 minutes (to start of Boil).
3. If Burger Meat, Just brown in a skillet. Don’t fully cook.
4. If deer meat, drain and rinse off access stuff (deer people know what I mean).
5. In a fry pan, Cook Bell Peppers, Onions and Garlic in Cooking Oil until onions are translucent.
6. Combine all solid spices in a bowl.
7. In a large pot, add Spices and all other ingredients together.
8. You may need to add a tad bit of water, so the spices combine correctly.
9. Cook on Low heat, enough to make it bubble a little, for about an hour with pot covered.
10. CONSTANTLY CHECK and STIR. Heavy stuff goes to bottom. Don’t want it to burn.
11. Then simmer with pot uncovered until chili thickens. Again, keep and eye on it and stir.
12. Makes some pretty darn good chili. Looks REAL hot, but actually a good winter body warmer if amounts are followed just right.
13. To lessen up on the “HEAT”, you can leave out the Hot Sauce, Red Peppers, and Jalepeno’s.
14. Taste great covered with Cheese and sopped up with Jalapeno Cornbread.