April 2014
S M T W T F S
« Mar    
 12345
6789101112
13141516171819
20212223242526
27282930  

Search



Tags

Claussen Pickles Recipe

January 31st, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. claussenkosher dill pickles
  2. 1 1/2quarts boiledwater, cooled
  3. 2dill flowers
  4. 2clovesgarlic, peeled and halved
  5. 1 1/4lbspickling cucumbers
  6. 6sprigsfresh dill
  7. 1tablespoonkosher salt
  8. 1/2cupwhite vinegar

DIRECTIONS

  1. Put dill flower and garlic in bottom of a Mason jar.
  2. Add the cucumbers.
  3. Put sprigs of dill in center of cucumbers.
  4. Add salt and vinegar, then fill jar with boiled water that is now cool to within 1/8th of top.
  5. Put on seal and ring.
  6. Shake to dissolve salt.
  7. Set upside down on counter away from sunlight and heat.
  8. Let sit 4 to 5 days turning the jar either upright or upside down each day.
  9. Let sit upright 2 more days, then refrigerate.
  10. Lasts about 6 months.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.