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Classic Bran Muffins Recipe

July 18th, 2013 by alice  Tags: , , | Print This Post Print This Post

Classic Bran Muffins Recipe

INGREDIENTS

  1. 1 1/2cups rogerswheat bran
  2. 1cupbuttermilk(or 1 tbsp. lemon juice added to 1 cup milk)
  3. 1/3cupvegetable oil
  4. 1egg
  5. 2/3cupbrown sugar
  6. 1/2teaspoonvanilla
  7. 1cupflour
  8. 1teaspoonbaking powder
  9. 1teaspoonbaking soda
  10. 1/2teaspoonsalt
  11. 1/2cupraisins(I use 3/4 cup)

DIRECTIONS

  1. Preheat oven to 350.
  2. Mix together Rogers Wheat Bran and buttermilk; let stand.
  3. Combine the vegetable oil, egg, sugar and vanilla and add it to the bran-buttermilk mixture, this is now your first mixture.
  4. Mix flour, baking powder, baking soda and salt.
  5. Add to the first mixture, stir until just blended and add the raisins.
  6. Line muffin tins with baking cup papers and spoon into baking cup papers using all the batter.
  7. Bake at 350 for 15 to 20 minutes.
  8. Note: I bake mine for only 15 minutes and find them much moister.

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