INGREDIENTS

1. 1lbbeef sirloin steaks, 1/2 inch thick
2. 8ouncesmushrooms, sliced
3. 1largeonion, thinly sliced
4. 1garlic clove, finely chopped
5. 1/4cupmargarineor butter
6. 1 1/2cupsbeef broth
7. 1/2teaspoonsalt
8. 1teaspoonworcestershire sauce
9. 1/4cupall-purpose flour
10. 1 1/2cupssour cream
11. 3cupscooked egg noodles

DIRECTIONS

1. Cut beef across grain into about 1 1/2 X 1/2 inch strips.
2. Cook mushrooms, onions & garlic in margarine in 10 inch skillet over medium heat, stirring occasionally until onions are tender, remove from skillet.
3. Cook beef in same skillet until brown, I usually add more butter before cooking.
4. Stir in 1 cup of the broth, salt and worcestershire sauce.
5. Heat to boiling, reduce heat.
6. Cover & simmer 15 minutes.
7. Stir remaining 1/2 cup broth into flour and mix, then stir into beef mixture.
8. Add onion mixture; heat to boiling, stirring constantly.
9. Boil and stir 1 mintute.
10. Stir in sour cream, heat until hot – DO NOT Boil. (You may not use all the sour cream just add gradually.).
11. Serve over hot egg noodles.