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Cinnamon Topped Rhubarb Muffins Recipe

June 30th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2 1/2cupsall-purpose flour
  2. 1 1/2cups packedbrown sugar
  3. 1teaspoonsalt
  4. 1teaspoonbaking soda
  5. 1teaspoonground cinnamon
  6. 1egg, lightly beaten
  7. 1cupbuttermilk
  8. 2/3cupvegetable oil
  9. 1teaspoonvanilla extract
  10. 2cups finely choppedrhubarb
  11. TOPPING

  12. 1/2cupsugar
  13. 2tablespoonsbutter or margarine, melted
  14. 2teaspoonsground cinnamon

DIRECTIONS

  1. In a large bowl, combine the first five ingredients.
  2. Combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened.
  3. Fold in rhubarb, fill greased or paper lined muffin cups half full.
  4. Combine topping ingredients; sprinkle over each muffin.
  5. Bake at 375 degrees for 16-18 minutes or until muffins test done.

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